Modeh Ani (Morning Gratitude)
Start the day with intention. Choose a morning practice option on the farm: Song session, traditional or egalitarian services, mindful harvesting, Torah yoga and more.
Breakfast
Locally-Sourced Eggs, Fresh Pancakes, French Toast, Organic Steel Cut Oats, Fresh Organic Fruit Salad, and Breakfast Bar options.
Bunk Beautification
Spend time beautifying your bunk, making your bed, and tidying up!
AM Bunk Rotation
AM Chug (Elective)
Spend 3 days immersed in a specialty at camp doing things like: soap making, fire building, stand up paddle boarding, goat shepherding and cheese making, pickling, sports, song writing and so many more!
Lunch
Organic baked potato bar with southwestern lentil chili, fresh-baked organic cornbread, sauteed organic onions and mushrooms, and all-organic salad bar.
Menucha (Rest Time)
PM Chug (Elective)
The second opportunity during the day to choose another elective activity.
Shmooze & snack
Shower Time
Time to get that mud off and get ready for the evening!
outdoor Dinner
Eat outside in nature to the sweet sounds of a live band every evening. Miso-glazed wild salmon, organic soba noodle salad, organic sesame greens, Japanese organic cucumber salad, and all-organic salad bar… then berry cobbler for dessert. (Dessert every night!)
Tochnit Erev (Evening Activity)
Night hike, scavenger hunt, campfire song session, spa night, pool party, theater games, camp play, dance workshop, mud tournament….
Laila Tov (Goodnight)
Staggered by age groups. An important time for bunk groups to reflect on the day’s joys and challenges, care for themselves and each other, and ease into well-earned sleep with their unique bedtime rituals.
