Modeh Ani (Morning Gratitude)
Start the day with intention. Choose a morning practice option on the farm: Song session, traditional or egalitarian services, mindful harvesting, Torah yoga and more.
Spend time beautifying your bunk, making your bed, and tidying up!
AM Bunk Rotation
AM Chug (Elective)
Spend 4-5 days immersed in a specialty at camp doing things like: soap making, fire building, stand up paddle boarding, goat shepherding and cheese making, pickling, sports, song writing and so many more!
Choose one area to dive into for the whole session- learn a new skill, create something, and give back to the community. Homesteading options include wood chopping, sewing curtains, harvesting on the farm, chopping veggies for the kitchen, animal care, and more.
Organic baked potato bar with southwestern lentil chili, fresh-baked organic cornbread, sauteed organic onions and mushrooms, and all-organic salad bar.
Menucha (Rest Time)
PM Bunk Rotation
The second opportunity during the day to dive into one of our core specialties with your entire bunk!
PM Chug (Elective)
Miso-glazed wild salmon, organic soba noodle salad, organic sesame greens, Japanese organic cucumber salad, and all-organic salad bar… then berry cobbler for dessert. (Dessert every night!)
Tochnit Erev (Evening Activity)
Laila Tov (Goodnight)
Staggered by age groups. An important time for bunk groups to reflect on the day’s joys and challenges, care for themselves and each other, and ease into well-earned sleep with their unique bedtime rituals.