People of Eden Village

Founding Director

Yoni StadlinYoni Stadlin, Camp Director –
Yoni is a passionate and talented educator, activist and community builder, founded Eden Village Camp in 2008 with his wife, Vivian Lehrer Stadlin. In 2010, the Jewish Week recognized Yoni and Vivian as two of the “36 under 36” (the 36 most influential Jewish leaders under the age of 36). Yoni holds an M.A. in Informal Jewish Education from the Jewish Theological Seminary, and directed the 92nd Street Y’s science and nature day camp for two years, where he garnered rave reviews from campers, parents and staff. He is a veteran educator for the Teva Learning Center, the country’s leading Jewish environmental education program. Yoni has taught Judaism and environmental justice internationally with the American Jewish World Service, taught environmental science from an educational sailboat on which he lived, co-organized earthquake relief trips to India and Turkey, and led Birthright Israel trips. In 1999 and 2006, Yoni spent several months living aloft in ancient redwood trees that were slated to be cut, as an environmental protection initiative. Today, those trees are alive and well. Yoni has a natural gift for sharing his vision, leading raucous song sessions and connecting with people of all ages.


Our Staff 

simone-300x201Simone LindenbaumAssistant Director –
Simone is totally thrilled to be working at Eden Village. After graduating from McGill University, Simone worked for a sustainability non-profit in the Philadelphia area. Simone has grown up in camp and in community; she spent 13 years learning and educating with Habonim Dror. She’s worked in synagogues, community centers and after-school programs to facilitate creative Jewish experiential learning. Most recently, her spiritual and environmental practice has been shaped through living in community at Findhorn Ecovillage in Scotland, participating in the ADAMAH farming fellowship, and working as a Jewish environmental educator with the TEVA Learning Alliance. Simone can be found hanging out in the forest, singing loudly, putting on shows, rap battling, crafting and playing the 4 chords she knows on guitar again and again.

Evan Joblin Elah ValleyEvan JoblinDirector of Camper Care –
Evan is an Artist/Writer/Educator with a strong interest in the overlap between creative self-exploration and holistic health and wellness. Originally from the Philadelphia suburbs, Evan is an avid traveler who has lived in NYC, Los Angeles, and Israel. After a series of eclectic adventures in Jewish experiential education, he’s finally found a home at Eden Village, where he’s spent several summers as an Herbalism Educator, a TAP mentor, and as part of the Camper Care (a.k.a. “Lev Squad”) team.

269219_10101939600521813_1135192346_nAndrew GurwitzAssociate Director –
Andrew has led camp’s operations, visioning, and strategy since camp’s first summer. He has helped shape almost every aspect of our organization, including as the lead architect of our sustainability and food initiatives. He brings a wealth of camp, non-profit, operational, and start-up experience, including helping launch the Agahozo-Shalom Youth Village in Rwanda, co-founding a technology start-up, and consulting for several new businesses and non-profits. He graduated from the University of California Berkeley.

leslieLeslie Meyers, Director of Relationships and Community Development –
Leslie has found her way to Eden Village by aligning her personal mission of living a life of joy, compassion, and non violence with her years of experience in leadership, business management, and fundraising. She grew up spending her summers in Jewish camps and she was active in B’nai Brith Youth Organization. She attended several outdoor adventure camps in Cape Cod, the northwest, and Colorado. Leslie has a deep connection with the experiences shared at Eden Village and sees herself reflected in all the faces of the campers and those in the Eden Village community.

amandaAmanda Playford, Office Manager –
Amanda studied early childhood education and psychology at SUNY New Paltz. Her learning led her to a more spiritual and healthy lifestyle, with newfound appreciation for the little things in life… the same values that brought her to Eden Village Camp. She enjoys yoga and meditation, and is an animal lover and ASPCA supporter. She grew up in nearby Cold Spring and has hiked many of the trails this area has to offer. She is excited to spread Eden Village’s mission and be part of this community.

aviAvi Katzman, Farm Director –
Hailing from the midwest, Avi came east to attend the School of Visual Arts in NYC to  study photography. After graduating Avigail realized she was destined for the rolling  hills of Putnam Valley, doing small scale farming and experiential education in a Jewish  setting. She loves working  with groups of all ages and sharing her joy and laughter with anyone who comes her way. She can usually be found singing to the goats, making caraway sauerkraut, or dancing with friends!

rachelRachel Binstock, Assistant Farm Director –
Rachel hails from Evanston, IL where she spent many a Shabbat afternoon in her backyard making dirt pies and steeping in the wonders of nature. Rachel majored in Anthropology at  Washington University in St. Louis. Teaching a Hebrew school course in Jewish ecology and attending the Hazon Food Conference in 2012 ignited her passion for Jewish Environmentalism. She loves tying knots, eating apples and their cores, working hard, lounging in hammocks, diving into natural bodies of water, and singing in harmony.

IMG_20150506_142233Tom Hidas, Executive Chef –
Tom’s love affair with food began at a young age and was nurtured by his mother’s cooking. Shortly after graduating from the University of Pennsylvania,  Tom began working in restaurants across the country, finally settling in Amherst, Massachusetts. In Amherst, he opened his own restaurant specializing in Asian noodles, cultivating relationships with local farmers to integrate seasonal specialties into the menu. At Eden Village, Tom has been able to put into practice a lifetime of knowledge to create one of the most dynamic institutional kitchens in the country.